244. SANICULAS COOKIE MOLDS

The celebrated miraculous bread, known as “panecillos de San Nicolas”, is known simply in Pampanga as “saniculas’. There used to be a ritual blessing of the cookies before they are distributed, although this tradition is now rarely practiced, saved for some Recollect parishes like San Sebastian where saniculas are still blessed during Masses.The cookie itself is made using age-old techniques and ingredients like arrowroot flour (uraro), eggs, lard, dalayap (lemon rind) and coconut milk.

The “saniculas” wooden moulds which are used to impress the dough with the distinctive imprint are interesting kitchen artifacts themselves. They are often commissioned from Betis and Bacolor carvers, and although the designs vary, the moulds always have the abstracted figure of the saint in the center, surrounded by floral, vegetal and curlicue patterns.

Kapampangan cooks treasure these uniquely-designed wooden molds, which commonly came as single blocks. Some have back-to-back designs, but most are often carved with the owner’s initials. As fine examples of folk art, “saniculas” moulds have also found their way in antique shops.